Dinners served with homemade soup or salad, bread sticks, and your choice of:
baked potato, seasoned steak fries, or house vegetables
Broiled Seafood Trio Grilled salmon, shrimp, and scallops accompanied with garlic butter and parmesan cheese |
28 |
Lobster Macaroni and Cheese Sauteed cold water lobster tail with confetti bell peppers red onion manchego cheese and trottole noodles finished with toasted bread crumbs |
34 |
Grilled Swordfish Seasoned with a jerk spice and served with a mango salsa! |
18 |
Southwest Salmon Rubbed with a zesty chili spice then pan-seared in olive oil and served with our own black bean salsa |
23 |
Canadian Walleye Almondine Topped with roasted almonds, accompanied by drawn butter on the side and your choice of being baked or pan-fried |
20 |
Baked Haddock served with jamaican relish |
18 |
4 oz. Cold-Water Canadian Lobster Tails |
Two Tails-36 Four Tails-60 |
Pan-Seared Sea Scallops Six large sushi grade scallops surround a bed of pan-wilted spinach on garlic and herb butter |
34 |
Hand-breaded Coconut Shrimp (7) | 23 |
Jumbo French-Fried Shrimp (7) | 19 |
INDICATES A GLUTEN-FREE SELECTION