Dinners served with homemade soup or salad, bread sticks, and your choice of:
baked potato, seasoned steak fries, or house vegetables
|
Grilled salmon, shrimp, and scallops accompanied with garlic butter and parmesan cheese |
28 |
| Lobster Macaroni and Cheese Sauteed cold water lobster tail with confetti bell peppers red onion manchego cheese and trottole noodles finished with toasted bread crumbs |
35 |
|
Grouper Pan fried accompanied with a delicate lemon dill cream sauce |
24 |
 Southwest SalmonRubbed with a zesty chili spice then pan-seared in olive oil and served with our own black bean salsa |
24 |
| Canadian Walleye Almondine Topped with roasted almonds, accompanied by drawn butter on the side and your choice of being baked or pan-fried |
21 |
|
Baked Haddock served with Jamaican relish |
18 |
| 4 oz. Cold-Water Canadian Lobster Tails |
Two Tails-36 Four Tails-60 |
| Pan-Seared Sea Scallops Six large sushi grade scallops surround a bed of pan-wilted spinach on garlic and herb butter |
34 |
| Hand-breaded Coconut Shrimp (7) | 23 |
| Jumbo French-Fried Shrimp (7) | 19 |
INDICATES A GLUTEN-FREE SELECTION
