Steaks


Tenderloin Filets 6oz. / 12oz.	25 / 34
Cowboy Bone-In Ribeye 20oz	39
New York Strip 16oz	33
Steak Dusanka Three petite filets on a bed of grains with a red wine cream sauce	27
Barbecue Pork Ribs 1/2 Rack / Full Rack	21 / 29
Upgrade Your Steak
Scallops	19
Lobster	24
Shrimp	8
Salmon	14

Enhancements Melted Bleu Cheese Blackened Au Poivre Bearnaise Haystack Onion Rings Herbed Tallow Butter Cowboy Butter Rub All steaks are accompanied with our marinated mushrooms	4